Recipes

This recipe works with fresh salmon or canned salmon. When using fresh salmon, cook the fillet according to the directions from your favorite salmon r...

Definitely! Cook the salmon croquettes up to two days ahead of time, then follow the instructions for reheating them. Alternatively, prep and shape th...

You can make this quick salmon Caesar salad recipe even easier by doing some of the prep ahead. Make the dressing and croutons up to three days ahead....

Salmon tacos taste best when piping hot, but you can tackle certain steps in advance. Make the coleslaw up to a day before preparing the tacos, and mi...

To store salmon patties, place them in an airtight container and refrigerate for up to three days. For longer storage, freeze the patties by wrapping ...

These were so good! The dill pickles really added to the already wonderful flavor. They patted out nicely as well. Will definitely make again....

Rich with goat cheese and tomato, this recipe works for a weeknight supper or an elegant company dinner—and can be easily adjusted to serve more peo...

This tasty recipe is a favorite when we have leftover cooked salmon to use up. It's also great with canned salmon....

Sometimes I think that everyone in Alaska catches salmon. I've cooked in so many ways. This impressive dish pairs salmon and shrimp with a mild sauce....

If you want a healthier alternative, add more vegetables to this casserole and substitute the Velveeta for a low-fat cheese....

Like any dish containing seafood, salmon pie is perishable, so refrigerate it as soon as possible after the meal. You can simply cover the pie plate t...

Here's a tasty twist on twice-baked potatoes from Carolyn Schmeling of Brookfield, Wisconsin. The spuds are stuffed with a rich mixture of potato, sou...

As long as the omelet is individually packaged in a resealable freezer bag, all you have to do is thaw it and then heat it up, either in the microwave...

To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yiel...

A thick and creamy white sauce with chopped cucumber tops broiled salmon fillets in this tasty main dish from Shirley Glaab of Hattiesburg, Mississipp...

Pat Patty used salmon, her imagination and her taste buds to come up with a smart twist on an Italian classic. This healthy indulgence makes a pretty ...

This grilled entree may sound fancy, but it's actually a fuss-free way to prepare salmon. You can easily make the sauce in advance and store it in the...

Salmon is readily available cut into skinless and boneless fillets or into steaks. You can use either in this recipe....

You won't have to fish for compliments with this tasty recipe. Poaching is a quick and healthy way to prepare an entree as delicate as fish, keeping i...

Inexpensive and impressive, this recipe is a must have anytime you want to wow your guests without spending all day in the kitchen!...