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chef
Salmon

Salmon Casserole

Ingredients


  • 2-1/2 cups cubed cooked potatoes
  • 2 cups frozen peas, thawed
  • 1 cup mayonnaise
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 5 ounces Velveeta, cubed
  • 1 cup finely crushed cornflakes
  • 1 tablespoon butter, melted

Description

  1. Place potatoes in a greased 2-qt. baking dish. Sprinkle with peas; spread with mayonnaise. Top with salmon and cheese.
  2. Bake, uncovered, at 350° for 30 minutes. Combine cornflake crumbs and butter; sprinkle over top. Bake 5-10 minutes longer or until golden brown.