Recipes

Salmon

Salmon Caesar Salad

Ingredients

• 1 cup cubed French bread
• 1 tablespoon olive oil
• 1/4 teaspoon garlic salt
• 1/8 teaspoon pepper

SALMON:

• 2 tablespoons canola oil
• 4 salmon fillets (6 ounces each)
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

SALAD:

• 1/2 cup mayonnaise
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 2 teaspoons anchovy paste
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 cups torn romaine
• 1/4 cup shredded Parmesan cheese

Description

1. Preheat oven to 400°. Place bread in a large bowl. Combine olive oil, salt and pepper; drizzle over bread and toss to coat.
2. Place in a single layer in an ungreased 15x10x1-in. baking pan. Bake until golden brown, 5-7 minutes, stirring occasionally.
3. Meanwhile, sprinkle salmon with salt and pepper. In a large skillet, heat oil over medium heat; add salmon. Cook until salmon just begins to flake easily with a fork, about 5 minutes on each side.
4. In a large bowl, combine mayonnaise, parmesan, lemon juice, Dijon, Worcestershire sauce, anchovy paste, garlic, salt and pepper. Add lettuce, homemade croutons and Parmesan cheese; toss to coat. Divide among 4 plates. Top each with a salmon fillet.