Optional: Lime wedges, sliced radishes and sliced jalapeno
Description
In a small bowl, combine the first 7 ingredients; cover and refrigerate until serving.
In a small bowl, combine chili powder, salt, cumin, garlic powder and pepper; rub over both sides of salmon. In a large skillet, heat oil over medium heat; add fish. Cook until fish just begins to flake easily with a fork, 3-4 minutes on each side.
Remove fish to cutting board. Gently flake into bite-size pieces.
Place fish in tortillas and top with coleslaw. If desired, serve with lime, radishes and jalapeno.
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