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chef
Lunch

Yogurt Grape Salad

Ingredients


  • 1 cup vanilla yogurt
  • 2 ounces cream cheese, softened
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon minced fresh mint
  • 6 cups seedless red grapes

Description

Process first five ingredients in a food processor until smooth. Place grapes and yogurt mixture in a bowl; toss to coat. Refrigerate until serving.