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chef
Turkey

Turkey Seasoning

Ingredients


  • 1 tablespoon kosher salt
  • 1 tablespoon dried rosemary, crushed
  • 2 teaspoons dried thyme
  • 2 teaspoons rubbed sage
  • 1-1/2 teaspoons dried marjoram
  • 3/4 teaspoon pepper
  • 1/2 teaspoon garlic powder

Description

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. To use on whole turkey, rub under skin, over skin and in body and neck cavities before roasting.