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chef
Lunch

Turkey Pinwheels

Ingredients


  • 1 carton (8 ounces) spreadable garden vegetable cream cheese
  • 8 flour tortillas (8 inches), warmed
  • 4 cups fresh baby spinach
  • 1 pound sliced deli turkey

Description

Spread cream cheese over tortillas. Layer with spinach and turkey. Roll up tightly. If not serving immediately, cover and refrigerate. To serve, cut each roll crosswise into 6 pieces.