Preheat oven to 350°. Fit a 15x10x1-in. baking sheet with a wire rack; coat with cooking spray..
Heat oil in a small skillet over medium-low heat. Add spinach and garlic; cook until spinach has wilted, 1-2 minutes.
In a large bowl, combine spinach mixture, ground turkey, feta, bread crumbs, egg, parsley, salt, basil and pepper. Shape into 1-1/2 in. balls. Line on prepared wire rack, spacing 1-in. apart. Bake 25-30 minutes or until internal temperature reaches 165°.
This recipe works with fresh salmon or canned salmon. When using fresh salmon, cook the fillet according to the directions from your favorite salmon r...
Definitely! Cook the salmon croquettes up to two days ahead of time, then follow the instructions for reheating them. Alternatively, prep and shape th...
You can make this quick salmon Caesar salad recipe even easier by doing some of the prep ahead. Make the dressing and croutons up to three days ahead....
Salmon tacos taste best when piping hot, but you can tackle certain steps in advance. Make the coleslaw up to a day before preparing the tacos, and mi...
To store salmon patties, place them in an airtight container and refrigerate for up to three days. For longer storage, freeze the patties by wrapping ...
Rich with goat cheese and tomato, this recipe works for a weeknight supper or an elegant company dinner—and can be easily adjusted to serve more peo...
