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chef
Turkey

Turkey and Stuffing Casserole

Ingredients


  • 4 cups leftover cooked stuffing
  • 2 tablespoons minced fresh parsley
  • 1-1/2 cups cubed cooked turkey
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 3 tablespoons water

Description

  1. In a large bowl, combine stuffing and parsley. Transfer to a greased 8-in. square baking dish. Top with turkey. Combine soup and water; spoon over top.
  2. Bake, uncovered, at 350° for 25-30 minutes or until heated through.