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chef
Lunch

Tropical Beef Wrap

Ingredients


  • 1 carton (8 ounces) spreadable pineapple cream cheese
  • 4 flour tortillas (10 inches)
  • 4 cups fresh baby spinach (about 4 ounces)
  • 3/4 pound thinly sliced deli roast beef
  • 1 medium mango, peeled and sliced

Description

Spread cream cheese over tortillas to within 1 in. of edges. Layer with spinach, roast beef and mango. Roll up tightly and serve.