taco-salad-for-a-large-crowd

Lunch

Taco Salad for a Large Crowd

Ingredients

1-1/2 pounds ground beef
2 envelopes taco seasoning, divided
1 medium head iceberg lettuce
1 package (10 ounces) nacho-flavored tortilla chips, coarsely crushed
2 pints grape tomatoes, halved
2 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (2-1/4 ounces each) sliced ripe olives, drained
1-1/2 cups shredded cheddar cheese
1 large sweet onion, chopped
2 cans (4 ounces each) chopped green chiles
1-1/2 cups Thousand Island salad dressing
1-1/3 cups salsa
1/3 cup sugar

Description

In a Dutch oven over medium heat, cook and crumble beef with 1 envelope plus 2 tablespoons taco seasoning, until meat is no longer pink; drain.
In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chiles and beef mixture.
In a small bowl, combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over salad and toss to coat.

Related Recipes

Salmon Salmon Salad Sandwich

This recipe works with fresh salmon or canned salmon. When using fresh salmon, cook the fillet according to the directions from your favorite salmon r...

Salmon Salmon Croquettes

Definitely! Cook the salmon croquettes up to two days ahead of time, then follow the instructions for reheating them. Alternatively, prep and shape th...

Salmon Salmon Caesar Salad

You can make this quick salmon Caesar salad recipe even easier by doing some of the prep ahead. Make the dressing and croutons up to three days ahead....

Salmon Salmon Tacos

Salmon tacos taste best when piping hot, but you can tackle certain steps in advance. Make the coleslaw up to a day before preparing the tacos, and mi...

Salmon Salmon Patty Sandwich

To store salmon patties, place them in an airtight container and refrigerate for up to three days. For longer storage, freeze the patties by wrapping ...

Salmon Salmon Sliders with Sun-Dried Tomato Spread

These were so good! The dill pickles really added to the already wonderful flavor. They patted out nicely as well. Will definitely make again....

Salmon Salmon with Tomato-Goat Cheese Couscous

Rich with goat cheese and tomato, this recipe works for a weeknight supper or an elegant company dinner—and can be easily adjusted to serve more peo...

Salmon Salmon Fettuccine

This tasty recipe is a favorite when we have leftover cooked salmon to use up. It's also great with canned salmon....

my cart (0)

sub total $0

Recipes

Lunch