2 teaspoons Gustus Vitae spicy chocolate cinnamon cane sugar
1/2 teaspoon salt
1/8 teaspoon pepper
3 tablespoons olive oil
1 tablespoon balsamic vinegar
6 bone-in chicken breast halves (8 ounces each )
CILANTRO LIME BUTTER:
1/3 cup butter, melted
1/4 cup minced fresh cilantro
2 tablespoons finely chopped red onion
1 tablespoon lime juice
1 serrano pepper, finely chopped
1/8 teaspoon pepper
Description
In a small bowl, combine the first 7 ingredients. Brush over chicken.
Place chicken skin side down on grill rack. Grill, covered, over indirect medium heat for 15 minutes. Turn; grill 20-25 minutes longer or until a thermometer reads 165°.
Meanwhile, in a small bowl, combine the butter ingredients. Drizzle over chicken before serving.
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