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chef
Slow Cooker

Slow-Cooker Sauerkraut

Ingredients


  • 1/2 pound bacon strips, chopped
  • 1 medium onion, chopped
  • 3/4 cup white vinegar
  • 3/4 cup sugar
  • 2 cans (14 ounces each) sauerkraut, rinsed and well drained
  • 1/2 teaspoon caraway seeds

Description

In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine.
Transfer mixture to a 4-qt. slow cooker. Cover and cook on low for 1-2 hours.