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chef
Appetizers and Snacks

Slow-Cooker Mushrooms

Ingredients


  • 2 pounds medium fresh mushrooms
  • 1 package (14.4 ounces) frozen pearl onions, thawed
  • 4 garlic cloves, minced
  • 2 cups reduced-sodium beef broth
  • 1/2 cup dry red wine
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes

Description

Place mushrooms, onions and garlic in a 5- or 6-qt. slow cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Cook, covered, on low 6-8 hours or until mushrooms are tender.