In a 5-qt. slow cooker, combine soup, sour cream, onion, garlic powder and pepper; add chicken and toss to coat. Sprinkle stuffing cubes on top. Cover and cook on low until chicken is tender, 4-5 hours.
Remove chicken to platter. Add parsley to slow cooker, mix stuffing until well coated. Serve chicken over stuffing. If desired, sprinkle with additional parsley and black pepper.
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Definitely! Cook the salmon croquettes up to two days ahead of time, then follow the instructions for reheating them. Alternatively, prep and shape th...
You can make this quick salmon Caesar salad recipe even easier by doing some of the prep ahead. Make the dressing and croutons up to three days ahead....
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Rich with goat cheese and tomato, this recipe works for a weeknight supper or an elegant company dinner—and can be easily adjusted to serve more peo...
