1 pound uncooked shrimp (26-30 per pound), peeled and deveined
Oil for deep-fat frying
Sweet chili sauce, optional
Description
In a large bowl, combine the first 4 ingredients. Stir in cold club soda until combined; the mixture will be lumpy. Using a paring knife, cut small slits along the inside of the shrimp to allow it to lie flat without curling up.
In an electric skillet or deep-fat fryer, heat oil to 375°. Dip the shrimp into the batter and then directly into hot oil. Fry shrimp, a few at a time, for 1-2 minutes, or until golden brown. Drain on paper towels. If desired, serve with sweet chili sauce.
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