1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
TACOS:
8 corn or flour tortillas (6 inches)
1/2 cup crumbled Cotija cheese
Sliced avocado, optional
Lime wedges
Description
In a small bowl, combine the first 8 ingredients. In a large bowl, toss cabbage with 1/2 cup sour cream mixture. Save remaining sour cream mixture for serving.
In a large skillet, heat oil over medium heat. Add shrimp and seasonings. Cook and stir until shrimp turn pink, 4-6 minutes.
To serve, top each tortilla with cabbage mixture, shrimp, remaining sour cream mixture, Cotija cheese and, if desired, avocado. Serve with lime wedges.
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