2 pounds peeled and deveined cooked shrimp (31-40 per pound)
1/4 cup salted pepitas
Description
In a blender or food processor, combine the first 7 ingredients. Cover and process until smooth.
Place lettuce in a large serving bowl. Top with mango, red pepper and shrimp. Drizzle with 1 cup dressing; toss to coat. Sprinkle with pepitas and serve with remaining dressing.
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