1-1/2 pounds uncooked shell-on shrimp (26-30 per pound)
3/4 cup mayonnaise
3 tablespoons lemon juice
2 tablespoons minced fresh dill
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup finely chopped red onion
1/4 cup finely chopped celery
Description
In a large saucepan, bring water to a boil. Add shrimp. Cook until shrimp just turn pink, 1-2 minutes; drain. Immediately drop shrimp into bowl of ice water. Let stand until cool; drain. Peel and, if desired, devein shrimp.
In a large bowl, combine mayonnaise, lemon juice, dill, Worcestershire, garlic powder, salt and pepper. Stir in shrimp, onion and celery. Serve immediately or cover and refrigerate until serving.
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