1 pound uncooked shrimp (31-40 per pound), peeled and deveined
3/4 cup panko bread crumbs
1 large egg
3 green onions, coarsely chopped
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
3 tablespoons canola oil
1/4 cup mayonnaise
1/2 teaspoon grated lemon zest
1/4 teaspoon seafood seasoning
4 hamburger buns, split
8 Boston lettuce leaves
4 slices tomato
4 thin slices red onion
Description
Place half the shrimp in a food processor. Process until mixture is smooth and paste-like. Add remaining shrimp, bread crumbs, egg, green onions, lemon juice, salt, garlic powder and pepper. Pulse 3-5 times or until mixture is combined and largest shrimp pieces are about 1/4 inch.
Shape into four 3-1/2-inch patties, over and refrigerate 10 minutes. In a large skillet, heat oil over medium heat. Add patties. Cook until golden brown and a thermometer reads 160°, 4-5 minutes on each side.
In a small bowl, combine mayonnaise, lemon zest and seafood seasoning. Spread over cut sides of buns. Serve patties on buns with lettuce, tomato and onion.
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