salmon-with-lemon-dill-butter

Salmon

Salmon with Lemon-Dill Butter

Ingredients

2 salmon fillets (4 ounces each)
5 teaspoons butter, melted
3/4 teaspoon lemon juice
1/2 teaspoon grated lemon zest
1/2 teaspoon snipped fresh zest

Description

Place salmon, skin side down, on a broiler pan. Combine the butter, lemon juice, lemon zest and dill. Brush one-third of mixture over salmon. Broil 3-4 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, basting occasionally with remaining butter mixture.

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Salmon