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chef
Salmon

Salmon with Dijon Mayonnaise

Ingredients


  • 4 salmon fillets (6 ounces each)
  • 1/2 cup mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon dill weed

Description

  1. Place the salmon skin side down on a greased broiler pan. Broil 4 in. from the heat for 10-16 minutes or until fish flakes easily with a fork.
  2. Meanwhile, combine the remaining ingredients in a small bowl. Serve with the salmon.