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Recipes

chef
Salmon

Salmon Mousse Tartlets

Ingredients


  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 teaspoons seafood seasoning
  • 1 teaspoon lemon juice
  • 1 pouch (6 ounces) boneless skinless pink salmon
  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • Fresh dill sprigs, optional

Description

In a large bowl, beat the cream cheese, seafood seasoning and lemon juice until smooth. Beat in salmon. Spoon or pipe into tart shells and garnish with dill if desired. Refrigerate for at least 20 minutes before serving.

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