pressure-cooker-pork-chili-verde

Pork

Pressure-Cooker Pork Chili Verde

Ingredients

3 tablespoons canola oil
1 boneless pork sirloin roast (3 pounds), cut into 1-inch cubes
4 medium carrots, sliced
1 medium onion, thinly sliced
4 garlic cloves, minced
1 can (28 ounces) green enchilada sauce
1/4 cup cold water
2 jalapeno pepper, seeded and chopped
1 cup minced fresh cilantro
Hot cooked rice
Flour tortillas (8 inches)

Description

Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat; add oil. In batches, saute the pork with carrots, onion and garlic until browned. Press cancel. Return all items to the pressure cooker. Add the enchilada sauce, water, jalapenos and cilantro. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Serve with rice and tortillas.

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