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chef
Dinner

Mini Barbecue Meat Loaves

Ingredients


  • 1 package (6 ounces) stuffing mix
  • 1 cup water
  • 2 tablespoons hickory smoke-flavored barbecue sauce
  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • Additional hickory smoke-flavored barbecue sauce, optional

Description

  1. Preheat oven to 375°. In a large bowl, combine stuffing mix, water and 2 tablespoons barbecue sauce. Add beef; mix lightly but thoroughly. Press 1/3 cup mixture into each of 12 ungreased muffin cups.
  2. Bake, uncovered, until a thermometer reads 160°, 18-22 minutes. Sprinkle tops with cheese; bake until cheese is melted, 2-4 minutes longer. If desired, serve with additional barbecue sauce.