1 tube (16.3 ounces) large refrigerated flaky biscuits
1 jar (14 ounces) pizza sauce
Optional toppings: Sliced ripe olives, sliced and quartered pepperoni, chopped fresh mushrooms, chopped green and sweet yellow pepper
1-1/2 cups shredded mozzarella cheese
1-1/2 cups shredded cheddar cheese
Description
Cut eight 6-in.-square pieces of aluminum foil; place on baking sheets. Lightly coat foil with cooking spray; set aside.
On a lightly floured surface, roll each biscuit to a 5-in. square. Cut a 1-in. triangle from the center top and place on the center bottom, reshaping dough as needed to form a heart. Press edges to seal. Transfer to foil squares.
Spoon pizza sauce over dough to within 1/4 in. of edges. If desired, sprinkle with toppings. Top with cheeses. Bake at 425° for 10-15 minutes or until golden brown.
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