Brush 1 side of each bread slice with melted butter. In a large skillet, toast bread, buttered side down, over medium heat until golden brown, 3-4 minutes.
Remove from heat; place toasted side up. Spread cheese over toasted bread slices. Top 2 slices with 1 tablespoon jelly and 3 slices bacon each. Top with remaining bread slices, cheese facing inward. Brush outside of each sandwich with remaining melted butter. Cook until bread is golden brown and cheese is melted, 3-4 minutes on each side. If desired, serve with additional jelly.
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