info@ecookbookwise.com

my cart (0)

    You have no items in your cart

sub total $0
chef
Dinner

Fruited Pot Roast

Ingredients


  • 1 package (7 ounces) mixed dried fruit
  • 1 large onion, cut into wedges
  • 1 can (5-1/2 ounces) unsweetened apple juice
  • 1 boneless beef chuck roast (2 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon pepper

Description

  1. Place fruit and onion in a 3- or 4-qt. slow cooker; add apple juice. Top with roast; sprinkle with seasonings.
  2. Cover and cook on low until meat is tender, 6-8 hours. Serve beef with fruit mixture.