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chef
Appetizers and Snacks

Fruit and Cheese Platter

Ingredients


  • 10 fresh strawberries, halved
  • 8 fresh or dried figs, halved
  • 2 small navel oranges, thinly sliced
  • 12 ounces seedless red grapes (about 1-1/2 cups)
  • 1 medium mango, halved and scored
  • 1/2 cup fresh blueberries
  • 1 cup fresh blackberries
  • 1/2 cup dried banana chips
  • 2 large kiwifruit, peeled, halved and thinly sliced
  • 12 ounces seedless watermelon (about 6 slices)
  • 1/2 cup unblanched almonds
  • 8 ounces Brie cheese
  • 8 ounces mascarpone cheese
  • 1/2 cup honey

Description

On a large platter or cutting board, arrange fruit, almonds and cheeses. Place honey in a small jar; tuck jar among fruit.