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Recipes

chef
Lunch

Chickpea Salad Sandwiches

Ingredients


  • 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1/2 cup vegan mayonnaise
  • 3 tablespoons honey mustard or Dijon mustard
  • 2 tablespoons snipped fresh dill
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 12 slices multigrain bread
  • Optional toppings: Romaine leaves, tomato slices, dill pickle slices and sweet red pepper rings

Description

Place chickpeas in a large bowl; mash to desired consistency. Stir in onion, celery, mayonnaise, mustard, dill, vinegar, salt, paprika and pepper. Spread over 6 bread slices; layer with toppings of your choice and remaining bread.

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