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chef
Chicken

Chicken Salad With Greek Yogurt

Ingredients


  • 4 cups cubed cooked chicken
  • 1 cup fat-free plain Greek yogurt
  • 1 cup chopped pecans
  • 1 bunch fresh basil leaves, chopped
  • 1/2 cup grated Parmesan cheese
  • 4 tablespoons lemon juice
  • 1-1/4 teaspoons salt
  • 1 teaspoon lemon-pepper seasoning
  • Dash sugar
  • Chopped fresh parsley

Description

In a small bowl, combine the first 9 ingredients. Refrigerate, covered, until serving. Sprinkle with parsley.