1-1/2 to 2 pounds boneless skinless chicken breasts, cubed
1 tablespoon garlic powder
1 tablespoon dried cilantro
1 teaspoon ground cumin
1/2 cup butter, divided
2 cups heavy whipping cream
1/2 cup cream cheese, softened
1-1/2 teaspoons grated lime zest
1/2 cup pepper jack cheese
2 cans (4 ounces each) chopped green chiles
2 tablespoons lime juice
Description
Cook angel hair according to package directions. Drain.
Meanwhile, sprinkle chicken with garlic powder, cilantro and cumin. In a large nonstick skillet, melt 2 tablespoons butter over medium heat. Add chicken; cook and stir until no longer pink, 6-8 minutes. Remove.
In same skillet, melt remaining 6 tablespoons butter. Stir in heavy cream, cream cheese and lime zest until combined, 4-6 minutes. Stir in pepper jack until melted. Add chiles and lime juice. Return chicken to skillet; heat through. Toss chicken mixture with pasta.
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