Preheat oven to 350°. Without separating rolls, cut horizontally in half; arrange roll bottoms in a greased 13x9-in. baking dish.
In a large bowl, combine chicken, bacon and ranch. Spoon over roll bottoms. Top with cheese slices, overlapping as needed. Replace top halves of rolls.
In a small bowl, combine butter, chives and garlic powder; brush over rolls. Sprinkle with Parmesan cheese. Cover with foil.
Bake until cheese is melted, 25-27 minutes. Remove foil; bake until tops are golden brown, 5-7 minutes.
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