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chef
Chicken

Chicken and Green Beans

Ingredients


  • 1 pound fresh green beans, trimmed
  • 2 large tomatoes, chopped
  • 1 medium onion, chopped
  • 1 cup chicken broth
  • 1/4 cup snipped fresh dill
  • 2 to 3 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 4 bone-in chicken thighs (about 1-1/2 pounds)
  • 1 tablespoon olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Optional: Lemon wedges and additional snipped fresh dill

Description

  1. Combine the first 7 ingredients in a 5- or 6-qt. slow cooker. Top with chicken. Drizzle with oil; sprinkle with salt and pepper. Cook, covered, on low until a thermometer inserted in chicken reads 170°-175°, 4-6 hours.
  2. Preheat broiler. Place chicken on a greased rack in a broiler pan. Broil 4-6 in. from heat until golden brown, 3-4 minutes. Serve with bean mixture and, if desired, lemon wedges and additional fresh dill.