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chef
Lunch

Cheesy Black Bean Nachos

Ingredients


  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, well drained
  • 3 to 4 jalapeno peppers, seeded and sliced
  • 4 cups multigrain tortilla chips
  • 1 cup shredded cheddar cheese
  • Optional toppings: Sour cream, chopped fresh cilantro and additional jalapeno slices

Description

  1. Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese.
  2. Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired.