Preheat panini maker or indoor electric grill. In a large bowl, combine the first 6 ingredients. Divide chicken mixture among tortillas, centering the mixture on each tortilla.
Fold 1 side of each tortilla over filling. Continue to bring edges of tortilla toward the center, pleating them on top of each other and covering filling.
In batches, place wraps on panini maker, seam side down. Cook wraps, covered, until tortilla is browned and cheese is melted, 6-8 minutes.
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