In a large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; crumble meat; drain. Stir in salt and pepper; set aside.
Pour butter into an ungreased 13x9-in. baking dish. Sprinkle with 1 cup cheese. Pour eggs over cheese. Top with meat mixture.
Pour the cream over meat mixture. Sprinkle with remaining cheese. Cover and refrigerate for 8 hours or overnight.
Preheat oven to 325°. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
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