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chef
Breakfast and Brunch

Breakfast Sundaes

Ingredients


  • 2 cups (16 ounces) fat-free raspberry yogurt or flavored yogurt of your choice
  • 1 cup reduced-fat granola cereal
  • 2 medium firm bananas, sliced
  • 1 can (15 ounces) mandarin oranges, drained

Description

In four parfait glasses or bowls, layer half of the yogurt, granola, bananas and oranges. Repeat layers. Serve immediately.