12 uncooked breakfast sausage links, cut in half widthwise
12 cherry tomatoes, halved
1 large egg, beaten
1 tablespoon poppy seeds
Description
Preheat oven to 325°. Cut each egg into 6 wedges. Unroll crescent dough and separate into 8 triangles; cut each triangle lengthwise into 3 thin triangles.
Place 1 sausage piece on wide end of each smaller triangle; top with an egg wedge and a cherry tomato half. Roll up tightly and place point-side down on a parchment-lined baking sheet.
Brush with beaten egg; sprinkle with poppy seeds. Bake until sausage is no longer pink and crescent rolls are golden brown on bottom, 14-16 minutes.
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