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Recipes

chef
Breakfast and Brunch

Breakfast Mess

Ingredients


  • 1 package (26 ounces) frozen shredded hash brown potatoes
  • 1/4 cup vegetable oil
  • 1 large green pepper, chopped
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 cans (12 ounces each) SPAM or 3 cups cubed fully cooked ham
  • 6 large eggs, lightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups shredded cheddar cheese

Description

In a large skillet, fry potatoes in oil for 10 minutes. Add green pepper, onion and garlic; continue to cook for 25 minutes or until potatoes are browned and vegetables are tender. Stir in luncheon meat; heat through. Cover and remove from the heat. In another greased skillet, combine eggs. salt and pepper. Cook and stir gently until eggs are set. Stir into potato mixture. Top with cheese; cover for 3-5 minutes or until cheese is melted.

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