1 cup each shredded Monterey Jack, Swiss and sharp cheddar cheese
Description
In a large bowl, beat eggs until foamy. Stir in milk. Combine the flour, baking powder and salt. Gradually add to egg mixture and mix well. Stir in bacon, ham and cheese. Pour into a greased 9x5-in. loaf pan.
Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
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