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chef
Breakfast and Brunch

Breakfast Fruit Salad

Ingredients


  • 2 cups cubed cantaloupe
  • 2 large red apples, chopped
  • 1 cup red or green grapes
  • 1 medium firm banana, sliced
  • 1/2 cup lemon yogurt
  • 1 tablespoon orange juice concentrate

Description

In a serving bowl, combine the fruit. Combine the yogurt and orange juice concentrate; drizzle over fruit.