Recipes

Breakfast and Brunch

Breakfast Burgers

Ingredients

• 1/4 cup mayonnaise
• 2 teaspoons Sriracha chili sauce
• 1/4 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• BURGERS:
• 1/4 cup dry bread crumbs
• 1 tablespoon mayonnaise
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1 pound ground turkey
• 1 tablespoon canola oil
• 4 slices cheddar cheese
• 1 tablespoon butter
• 4 large eggs
• 1/2 cup cubed medium ripe avocado, peeled
• 1/2 teaspoon lemon juice
• 4 English muffins, split and toasted
• 8 cooked maple bacon strips

Description

1. In a small bowl, combine the first 5 ingredients.
2. In a large bowl, combine bread crumbs, mayonnaise, salt, onion powder, garlic powder and pepper. Add turkey; mix lightly but thoroughly. Shape into four 3-in.-thick patties.
3. In a large nonstick skillet, heat oil over medium heat. Add burgers; cook until a thermometer reads 160°, 2-3 minutes on each side. Top each burger with 1 slice cheese; cover and cook until cheese is melted, 1-2 minutes longer. Remove and keep warm. Wipe pan clean.
4. Heat butter in the same skillet over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired.
5. In a small bowl, mash avocado with lemon juice; spread over English muffin bottoms. Place burger, egg and bacon on each. Spread Sriracha mayonnaise over inside of tops. Replace bun tops.