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Recipes

chef
Grilling

Best Hamburger

Ingredients


  • 1-1/3 pounds ground beef
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 hamburger buns, split and toasted
  • Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise

Description

Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-6 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.

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