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chef
Beef

Beef Fondue with Sauces

Ingredients


CURRY SAUCE:

  • 1/2 cup mayonnaise
  • 2 to 3 tablespoons curry powder
  • 2 to 3 tablespoons 2% milk
  • 1/2 teaspoon hot pepper sauce

MUSTARD SAUCE:

  • 1/4 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 teaspoon hot pepper sauce
  • 1 garlic clove, minced

ONION-HORSERADISH SAUCE:

  • 1/4 cup finely chopped onion
  • 1/4 cup mayonnaise
  • 1 tablespoon prepared horseradish
  • 2 to 3 teaspoons water
  • 1/4 teaspoon hot pepper sauce

FONDUE:

  • 1 pound beef tenderloin, cut into 3/4-inch cubes
  • 3 to 4 cups canola oil

Description

  1. In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels.
  2. Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.