1 package (4.3 ounces) fettuccine and beef-flavored sauce mix
1 can (8 ounces) tomato sauce
2 teaspoons chili powder
1 can (11 ounces) whole kernel corn, drained
1 cup shredded cheddar cheese, divided
Description
In a large skillet, cook beef over medium heat until no longer pink; drain. Add water; bring to a boil. Stir in the fettuccine mix, tomato sauce and chili powder. Return to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until thickened.
Stir in corn and 2/3 cup cheese; heat through. Sprinkle with remaining cheese.
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