2 medium jalapeno peppers, seeded and finely chopped
2 tablespoons 2% milk
1 teaspoon lemon juice
1/4 teaspoon grated lemon zest
1/8 teaspoon salt
1/8 teaspoon pepper
Description
Preheat oven to 400°. In a shallow bowl, combine flour, salt and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine bread crumbs, cheese, parsley and garlic salt.
Coat oysters with flour mixture, then dip into eggs and coat with crumb mixture. Place in a greased 15x10x1-in. baking pan; drizzle with oil.
Bake until golden brown, 12-15 minutes. Meanwhile, in a small bowl, whisk mayonnaise ingredients. Serve with oysters.
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