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chef
Lunch

Bacon-Turkey Subs

Ingredients


  • 1/4 cup mayonnaise
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1 loaf (about 1 pound) French bread
  • 3/4 pound sliced deli smoked turkey
  • 12 slices cheddar cheese
  • 1 large apple, sliced
  • 12 cooked bacon strips

Description

  1. In a small bowl, mix mayonnaise and basil. Cut French bread horizontally in half; spread cut surfaces with mayonnaise mixture.
  2. Layer bottom half of bread with turkey, cheese, apple and bacon; replace top of bread. Cut into 8 slices.