Optional: sweet chili sauce, sliced green onions and toasted sesame seeds
Description
Cut chicken wings into 3 sections; discard wing tip sections. Combine the onions, chili sauce, soy sauce, fish sauce, garlic, sugar and five-spice powder in a large container. Add wings and toss to coat. Cover and refrigerate 8 hours or overnight.
Preheat the oven to 425°. Drain chicken, discarding marinade. Place wings in a greased 15x10x1-in. baking pan.
Bake for 25-30 minutes or until no longer pink, turning every 10 minutes. Squeeze lime wedges over wings; if desired, top with green onions and sesame seeds and serve with sweet chili sauce.
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