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chef
Dinner

Artichoke Chicken Pesto Pizza

Ingredients


  • 1 prebaked 12-inch pizza crust
  • 1/2 cup prepared pesto
  • 2 cups cubed cooked chicken breast
  • 2 jars (6-1/2 ounces each) marinated artichoke hearts, drained
  • 2 cups shredded part-skim mozzarella cheese
  • Optional: Grated Parmesan cheese and minced fresh basil

Description

Preheat oven to 425°. Place crust on an ungreased 12-in. pizza pan. Spread with pesto. Arrange chicken and artichokes over top; sprinkle with cheese. Bake until golden brown, 10-12 minutes. If desired, top with Parmesan cheese and minced fresh basil.